SENIOR R&D FOOD SCIENTIST ON ALTERNATIVE MEATS & MORE | EP. 8

This summer I had the privilege to work with Colin Cassard, a Senior R&D Food Scientist at Conagra Brands. This episode we discuss his school and career choices, why he made them, and how you could follow in his foot steps! Additionally, we talk about the future state of the dairy industry and alternative meat industry, and general advice to food science students.

See you where intelligence meets the inexperienced.

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